We are your Idaho producer for locally grown and naturally raised premium pork products. We offer many delicious cuts of pork, from Double Cut Chops to Basque Brand Chorizo. In addition to these premier all natural products, we are now marketing Idaho Grown Berkshire Pork; also referred to as Kurobuta Pork. Look for these Idaho grown brands and more to come from HardBall Farms!
We present to you our brand new Idaho Berkshire Breeding Program, designed to bring to all of our customers, desired genetic traits for breeding as well as a desired local Kurobuta meat product. Furthermore, you will be able to access our genetic profile for each of our purebred local Berksire hogs that we produce. We offer a space to purchase our available breeding stock genetics and finished process hogs. We hope you enjoy looking around and taking advantage of our "open records" policy and what we are literally bringing to your table. We look forward to continuing to serve all of our valued current and future customers.
Monthly, products will be packaged and shipped/delivered. The packs will be approximately half ground products and roasts; and half will be high end cuts, you will certainly get your money's worth!
Listed below are the key points to our program:
Grilled Pork Burger w/ Apricot Mayonnaise
10 minutes prep, 15 minutes cook. The "doctored" mayonnaise makes a nice spread for cold pork roast sandwiches. Serve with favorite potato salad, fruit kabobs and chips with dip.
American Pride Pork Chop
5 minutes prep, 10 minutes cook. Serve with baked potato or mashed potatoes and corn on the cob.
Low and Slow Pulled Pork
20 minutes prep, 240 minutes cook. We recommend a Boston butt, which is half of the shoulder.